Sun-dried tomato pesto

Sun-dried tomato pesto

While regular green pesto is of course delish sun dried tomatoes are little nutritional powerhouses, rich in many nutrients you might not expect, such as zinc. Created by @wellnesswithvic

Makes 4 Servings (960 ml)
Total Time 55 Minutes
Difficulty Intermediate
Container Low-Profile 2.0-litre Container


  • 1/3 cup pine nuts
  • 1 cup sun dried tomatoes, oil drained
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon chilli flakes
  • 1/2 cup fresh basil leaves
  • 1/2 cup grated pecorino cheese (use parmesan if not available)
  • Splash water
  • Juice 1/2 lemon
  • 1/4-1/2 cup extra virgin olive oil
  • Freshly ground black pepper, to taste


      1. Add all ingredients to Vitamix (start with 1/4 cup olive oil). Blend until a smooth pesto with a little texture remaining forms. Add in remaining 1/4 cup of olive oil if required to achieve desired texture.
      2. Pour into a jar and store in fridge. Tastes delicious stirred through pasta (penne or spaghetti work well), or risotto, added to avocado toast, or served on a platter with crackers and veggie sticks.

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