Warm Spiced Pear Crumble

This crumble dessert takes hardly any time to prepare and will impress your guests. Created by @bettinas_kitchen

Filling Ingredients

• 2 pears, washed and roughly chopped into squares
• Handful of blueberries
• 2 Tablespoons brown sugar
• 1 tsp vanilla paste or powder
• 1 tsp cinnamon
• 1 Tablespoon plant-based butter, to grease the baking dish

Crumble Topping Ingredients

• 2 Tablespoons brown sugar
• 80 g oats
• 20 g hazelnuts
• ½ tsp allspice
• 30 g plant-based butter

Directions

1. Preheat the oven to 180°C.
2. Add all the filling ingredients (except the butter) to a bowl and stir gently to incorporate.
3. Add all the crumble topping ingredients (except the butter) to the Vitamix blender jug and pulse for a short time, until the hazelnuts are ground down but still have some texture. Empty into a bowl, add the 30 g butter and mix together using your hands to combine.
4. Grease a medium-sized baking dish with butter and add the pear filling mixture to the dish.
5. Add the crumble topping and put it in the oven for 45 minutes.