Looking for a low carb and gluten-free alternative to all-purpose flour? Try this Paleo-friendly flour at home with just one ingredient: whole almonds. Also try our Almond Flour Pancakes as a delicious grain-free way to start your morning.
|572 g (8 Servings)
|Low-Profile 2.0-litre Container
- 285 g (2 cups) raw almonds, or blanched sliced almonds, no skin
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5-7 seconds, then quickly stop the machine.
- Remove the lid and scrape the sides of the container with a spatula. Repeat the same process until desired consistency is achieved.