Frank Fawkner's Banana, Cacao & Roasted Macadamia Butter Smoothie

Developed by chef Frank Fawkner of two-hatted EXP. Restaurant, this smoothie blends ripe banana, cacao, and roasted macadamia butter into a rich, nourishing treat. The Vitamix powers through chia for an ultra-smooth, creamy texture—perfect for a luxe breakfast or wholesome snack.

Recipe Credit: @frankfawkner

Ingredients

• 200g ripe banana (about 2 small bananas), peeled and sliced  
• 20g roasted macadamia butter
• 10g cacao powder (unsweetened)
• 10g honey (adjust to taste)
• 10g chia seeds
• 120g ice cubes
• 150ml cold filtered water (or milk/plant milk for extra creaminess)
• Pinch of salt (optional, enhances flavour)

Directions

1. Combine Ingredients

• Preheat oven to 160°C.
• Place all ingredients into the Vitamix container in the order listed.   
• Add a pinch of salt if using.
  

2. Blend in the Vitamix

• Use the Smoothie Program or start the Vitamix blender on its lowest speed and gradually increase to its highest speed.   
• Blend for 45–60 seconds until completely smooth and creamy. The Vitamix will break down the chia for a silky texture.
  

3. Taste & Adjust

• Check sweetness and consistency; add more honey or a splash more water/milk if needed, and blend briefly again.

4. Serve

• Pour into chilled glasses.  
• Garnish with a dusting of cacao powder or a few crushed roasted macadamias if desired.
  

Chef's Tips: 

• Texture: Vitamix ensures the chia is fully broken down for a super-smooth, luxurious mouthfeel.
• Variations: Add a shot of espresso for a breakfast version, or a splash of coconut milk for extra richness.
• Native Twist: For a signature touch, finish with a sprinkle of wattleseed or native spices.