Recipes
Who knew your Vitamix could whip up homemade finger paint? This easy, non-toxic recipe is the perfect indoor activity to keep little hands busy. Just blend, tint and let the masterpieces begin.
Creating a fresh vingaigrette from in-season fruits, like delicious cherries, is a great way to add flavour to your favourite summer salads.
This guacamole gets a tasty twist when edamame is added for a great nutritional boost.
A sweet and spicy take on a classic, inspired by Filipino ingredients.
A sugar-free, dairy-free take on the popular salted caramel blended coffee.
This refreshing and calming smoothie is a wonderful summertime treat.
Whether you call this refreshing drink a smoothie, a mocktail, a zero-proof Bellini, you're going to love it. It's a great alcohol-free beverage that's bursting with flavour and nutrition. An excellent choice for kids and adults alike.
Created by two-hatted chef Frank Fawkner of EXP. Restaurant, this vibrant herb and garlic olive oil delivers layered flavour and aromatic depth. Blended in the Vitamix for a bright, silky finish, it’s the perfect finishing oil for grilled meats, vegetables, or artisan breads.
Created by two-hatted chef Frank Fawkner of EXP. Restaurant in the Hunter Valley, this cauliflower soup delivers fine-dining elegance at home. Blended in a Vitamix for the smoothest, most luxurious texture, it’s finished with prosciutto, parmesan, and optional truffle for a truly indulgent touch.
Developed by two-hatted chef Frank Fawkner of EXP. Restaurant, this smoothie blends ripe banana, cacao, and roasted macadamia butter into a rich, nourishing treat. The Vitamix powers through chia for an ultra-smooth, creamy texture—perfect for a luxe breakfast or wholesome snack.
Created by two-hatted chef Frank Fawkner of EXP. Restaurant in the Hunter Valley, this duck fat hollandaise is rich, savoury, and perfectly balanced. Blended in the Vitamix Aer Disc container, it achieves an ultra-light, stable emulsion—ideal for elevating poultry, game, or vegetables with fine-dining finesse.
Crafted by two-hatted chef Frank Fawkner of EXP. Restaurant in the Hunter Valley, this native-inspired macadamia butter features the rich, toasty notes of roasted wattleseed. Blended to silky perfection in the Vitamix, it delivers a uniquely Australian flavour experience—ideal for canapés, vegetables, or artisan breads.
Created by culinary king Nick Pearce, after catching some fish travelling off the Ningaloo Coast. These fish potstickers are so delicious and so easy to prepare. Nick and Sophie, along with their children Poppy, Goldie, and Pearl, share their culinary adventures using the Vitamix and recipes that reflect their love for simple, wholesome, and delicious home-cooked meals.
Make soft, colorful playdoh in minutes with simple pantry staples. Blend, knead, and add your favorite colors for hours of creative fun!
To make the most amazing icecream, you don't need any other appliances, just your Vitamix High-Performance Blender!
When friends pop around, get the party started with this refreshing cocktail made with whole-fruit ingredients.
Want to sneak in extra veggies or protein when the kids aren't looking? Homemade dips are versatile, quick and a lifesaver for those last minute invites to Sunday lunch.
Creamy and delicious, packed full of nutritious ingredients these icy treats are perfect for a hot summer's day.
Try this twist on your standard French Onion Dip. The cashews give this dip a light nutty flavour.