Caesar Salad Dressing

Vitamix Recipe Caesar Salad Dressing

Fresh fruit blends harmoniously with chopped cucumber and broccoli in this vibrant breakfast smoothie.

Makes 300 ml (1¼ cup)
Total Time 10 Minutes
Difficulty Intermediate
Container Low-Profile 2.0-litre Container

Ingredients

  • 6 large egg yolks
  • 3 Tablespoons red wine vinegar
  • 3 garlic cloves, peeled
  • 80 ml lemon juice
  • 4 anchovy fillets
  • 1 teaspoon dry mustard
  • 120 g (1 cup) grated Parmesan cheese
  • 250 ml (1 cup) olive oil
  • 3 g (1 teaspoon) salt, optional
  • ¼ teaspoon ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10.
  4. Blend for 25-30 seconds or until smooth.

Notes

Refrigerate in airtight container for three to four days.


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