Chimichurri

Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meat, sausage or veggies.

Ingredients

• 1 Tablespoon red wine vinegar
• ¼ lemon, peeled
• ⅛ (15 g) medium red onion, peeled
• ¼ cup (2 g) fresh parsley leaves
• 2 Tablespoons fresh cilantro leaves
• 1 Tablespoon fresh oregano
• 1 garlic clove, peeled
• ¼ jalapeño, seeded
• ⅛ teaspoon sea salt, optional
• ⅛ teaspoon ground black pepper
• ¼ cups (60 ml) extra virgin olive oil, or water

Directions

1. Place all ingredients into the Vitamix container, and secure the blade base.
2. Select Variable 6. Pulse the ingredients 15-20 times until desired consistency is reached. For a smooth consistency blend on its highest speed for 30 seconds.