Cottage Cheesecake Dip

Chef: Mia Hackney Vitamix Sous Chef

Ingredients

• 454g low-fat cottage cheese
• ½ tbsp fresh lemon juice
• ½ tbsp vanilla extract
• 2 tbsp honey (or caster sugar)

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program, or start on the lowest speed and quickly increase to the highest speed.
3. Blend for 60 seconds, using the tamper if needed, until completely smooth and creamy.
4. Transfer to a serving bowl and enjoy immediately, or chill until ready to serve.

Recipe Notes

• Serve with fresh berries, sliced apple, pear or graham crackers.
• Drizzle with extra honey for added sweetness if desired.
• Store in an airtight container in the refrigerator for up to 5 days.
• Perfect as a healthier dessert or high-protein snack.