Fish Cakes

This is a great dish to cook for the whole family. Homemade, tasty, and easy. Enjoy this dish served with seasonal root vegetables.

Ingredients

• 60 ml (¼ cup) milk, or Milk alternative
• 1 large egg
• 400 g white fish (cod, sole, pike)
• ½ teaspoon salt, optional
• 1 Tablespoon potato flour
• ⅛ teaspoon white pepper
• 2 Tablespoons leek, white parts only, chopped
• 2 Tablespoons onion, peeled, diced
• 2 Tablespoons unsalted butter

Directions

1. Add all ingredients to the Vitamix container in the order listed and secure the lid. Select
2. Variable 5 and pulse 3 to 5 times to get a chunky texture (do not process until smooth).
3. Form round cakes using ⅓ cup portions of the mixture. Cook in a buttered frying pan for approximately 3 minutes per side.