Miso Caramel Frappe

A sugar-free, dairy-free take on the popular salted caramel blended coffee. 

Ingredients

Miso Caramel:

• ¾ cup (180ml) soy milk
• 1 tbsp yellow miso paste
• ½ tsp vanilla extract
• 15 (150g) pitted dates
  

Frappe:

• ¾ cup (180ml) soy milk
• ½ cup (120ml) unsweetened cold brew coffee
• ½ cup (120g) Miso Caramel
• 2½ cups (310g) ice cubes

Directions

Miso Caramel:

1. Place the Miso Caramel ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads program, or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients towards the blades.
3. Keep the Miso Caramel in an airtight container in the refrigerator until ready to use. 

Frappe:

1. Place Frappe ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to Variable 9. Blend for 40 seconds. 

Chef's Note

Use the extra Miso Caramel to decorate serving glasses or even as an ingredient in a different recipe (think desserts and drinks). This imaginative beverage touts a number of nutrient dense ingredients. Soy milk is rich in protein, heart healthy fats, and isoflavones, which support brain health. Miso provides beneficial probiotics, protein, and essential vitamins and minerals, promoting gut health and boosting the immune system. We love dates as a natural sweetener high in fibre, potassium, and antioxidants, supporting gut and heart health.  

Nutrients: 1 serving (376ml) Caolories: 130kcal, Protein: 5g, Total Fat: 3g, Carbohydrates: 26g, Dietary Fibre: 3g.