Nacho Cheese Sauce

Ingredients

• 320ml milk
• 175g cheddar cheese, cubed
• 60g butter
• 30g plain flour
• 1 large jalapeño, roasted
• 1 tsp ground cayenne pepper

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Hot Soup Program, or start on the lowest speed and quickly increase to the highest speed.
3. Blend for 7 minutes 30 seconds, until hot and smooth.
4. Serve immediately with tortilla chips, vegetables or over tacos and nachos.

Recipe Notes

• Add sautéed red onion, chipotle in adobo or roasted red capsicum to enhance flavour.
• Delicious served with soft pretzel bites.