Recipes All

Warming, nourishing and perfect for colder days when you want something comforting, wholesome and naturally supportive for the body.

This soup is perfect for when you want something simple, nourishing, and made from real ingredients. Everything goes in, blends in minutes, and turns into a warm, comforting soup.
 

Created by Magadalena Roze, this creamy roasted pumpkin soup is packed with warming spices, roasted vegetables and silky coconut milk for rich, comforting flavour. 

A classic, creamy nacho cheese sauce blended hot and smooth in the Vitamix. Perfect for dipping tortilla chips, drizzling over tacos or pouring onto loaded nachos.

Take advantage of watermelon season with this simple, refreshing take on Gazpacho to help cool off on the hot summer days. 

Dumplings and a hearty root vegetable soup make this a must try during the cold weather. 

Created by two-hatted chef Frank Fawkner of EXP. Restaurant in the Hunter Valley, this cauliflower soup delivers fine-dining elegance at home. Blended in a Vitamix for the smoothest, most luxurious texture, it’s finished with prosciutto, parmesan, and optional truffle for a truly indulgent touch.

In just over five minutes, you'll have a creamy, warming bowl of soup. No pots, no pans, just blend and enjoy!

Puréed to perfection, white beans lend creaminess to this soup, which is best enjoyed with homemade croutons.

Warm, hearty, and bursting with flavor, roast vegetable soup is the ultimate comfort food that embraces the essence of seasonal ingredients. This simple yet delicious recipe transforms humble vegetables into a rich, comforting bowlful that promises to satisfy and delight

Keep soups simple, flavourful and creamy by blending cashews instead of dairy, and keeping some ingredients raw to cut back on prep time.

Dumplings and a hearty root vegetable soup make this a must try during the cold weather.

Currently obsessing over this curried carrot noodle soup!! It’s flavourful, comforting, packed full of nutrients.

This nutrient-dense soup uses cashews and beans to create a creamy (dairy free) consistency.

Tray roast soup will become your go-to. It is the simplest way to make a maximum flavour soup as roasting really concentrated the vegetables flavours. The best part is you can roast everything well ahead of time and when you’re ready to blend, use the hot soup setting on the Vitamix Ascent which will heat the soup up as it blends through natural friction. Mix up the veggies and toppings with this method, keeping it interesting and seasonal.

Mushroom bisque is taken to a new level, with a flavourful mushroom mix and roasted cashews blended down into a perfect purée.

Root vegetables are an excellent source of fibre and a great base for delicious soups. This blend of celery root, parsnip, and a few other ingredients makes an easy weeknight win.

A smooth purée with a rustic flavour, blending kale, baby spinach, and zucchini with sautéed leek, celery, and garlic.