Warm, hearty, and bursting with flavor, roast vegetable soup is the ultimate comfort food that embraces the essence of seasonal ingredients. This simple yet delicious recipe transforms humble vegetables into a rich, comforting bowlful that promises to satisfy and delight
Tray roast soup will become your go-to. It is the simplest way to make a maximum flavour soup as roasting really concentrated the vegetables flavours. The best part is you can roast everything well ahead of time and when you’re ready to blend, use the hot soup setting on the Vitamix Ascent which will heat the soup up as it blends through natural friction. Mix up the veggies and toppings with this method, keeping it interesting and seasonal.
Root vegetables are an excellent source of fibre and a great base for delicious soups. This blend of celery root, parsnip, and a few other ingredients makes an easy weeknight win.
A smooth purée with a rustic flavour, blending kale, baby spinach, and zucchini with sautéed leek, celery, and garlic.
What do you get if you combine peas, olive oil and fresh mint? A dish that epitomises Spring. There’s nothing more pleasing in springtime than a pea and mint soup. This tender minty pea recipe can be on your table in 15 minutes! Whip yours up in the Vitamix A3500i blender until warmed, it doesn’t get any easier than that. Created by @leesupercharged 
This has to be one of the simplest and flavour packed soups. Serve straight up as is or get fancy like I have here and top it with prawns, avocado, chopped heirloom tomatoes and basil. For vegan, leave off the prawns and add some olives and for vegetarian, some marinated feta spooned through works so well. Created by @cheftomwalton
There is no better time to fall in love with this Butternut Pumpkin Soup. As we experience the transition of the season from autumn to winter, many typical light meals fly out of the window to be replaced with warming, flavoursome comfort foods. Created by @leesupercharged