Oil-Free Blueberry Thyme Vinaigrette

Chef: Vitamix

Ingredients

• 60ml water
• 80ml balsamic vinegar (or apple cider vinegar)
• ½ lemon (30g), peeled
• 1 garlic clove, peeled
• 1 small shallot (20g), peeled
• 300g fresh blueberries
• ¼ tsp sea salt (optional)
• ⅛ tsp ground black pepper
• 2 pitted dates (30g), or 2 tbsp maple syrup
• 1 tsp fresh thyme leaves (from approximately 3 sprigs)

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program, or start on the lowest speed and quickly increase to the highest speed.
3. Blend for 60 seconds, using the tamper to push ingredients towards the blades if needed.
4. Serve immediately or transfer to an airtight container and refrigerate until ready to use.

Recipe Notes

• Store refrigerated in an airtight container for up to 5 days.
• Made without added oil, this vinaigrette gets its smooth texture and vibrant flavour from whole fruit, herbs and citrus.
• Try it over fresh salads, grain bowls or roasted vegetables.