Dips & Spreads ·
Sauces ·
Parsley Spinach Pesto
Spinach and parsley replace basil in this flavourful variation of classic pesto sauce.
Makes | 360 ml (1½ Cups) |
Total Time | 15 Minutes |
Difficulty | Easy |
Container | Low-Profile 2.0-litre Container |
Ingredients
- 125 ml (½ cup) olive oil
- ½ teaspoon salt, optional
- 145 g (6 cups) spinach
- 50 g (½ cup) fresh parsley leaves, tightly packed
- 60 g (½ cup) grated Parmesan cheese
- 2 Tablespoons walnuts
- 1 garlic clove
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then High.
- Blend for 25-30 seconds, using the tamper to press the ingredients into the blades.
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