Strawberry Ice Cream

Chef: Vitamix

Ingredients

• 180ml soy milk or milk alternative
• 180ml coconut milk
• 80ml date syrup or honey
• ¼ tsp vanilla bean paste or vanilla extract
• 680g whole frozen strawberries

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Select the Frozen Dessert program and start the blender.
3. Use the tamper to press ingredients towards the blades as the program runs.
4. In about 30-60 seconds, the motor sound will change and four mounds should form.
5. Stop the machine. Do not overmix, as melting will occur. Serve immediately.

Recipe Notes

• Freeze unused ice cream in an airtight container. Allow to soften at room temperature for 10 minutes before serving.
• For a flavour twist, add banana or zucchini for extra nutrition.