1.4-litre Container ·
2.0-Litre Container ·
Desserts ·
Ice Cream & Frozen Treats ·
World Coconut Day ·
Strawberry Mango Coconut Sorbet
Chef: Andrew Shaffer Vitamix Sous Chef
| Makes | 2.5 serves (1.4L) / 10 serves (2L) |
| Total Time | 10 mins 45 secs |
| Difficulty | Easy |
| Container | 1.4-litre or 2-litre Container |
Ingredients
| 1.4-litre Container | 2-litre Container |
| 240ml light coconut milk | 360ml light coconut milk |
| 210g frozen strawberries | 280g frozen strawberries |
| 225g frozen mango chunks | 400g frozen mango chunks |
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Frozen Dessert Program, or start on the lowest speed and quickly increase to the highest speed.
- Blend for 30–40 seconds (1.4-litre) or 40–50 seconds (2-litre), using the tamper to push ingredients toward the blades.
- When the motor sound changes and four mounds form, stop blending immediately. Do not overblend.
- Serve immediately.
Recipe Notes
- For the best texture, use fully frozen fruit.
- Serve immediately for a soft-serve consistency.
- Garnish with toasted coconut flakes, fresh mint or extra mango for a tropical finish.
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