Strawberry Vinaigrette
You’ll never miss the oil in this brightly flavoured dressing. Perfect on a bed of baby spinach with strawberries and slivered almonds.
| Makes | 480 ml (24 servings) |
| Total Time | 15 Minutes |
| Difficulty | Intermediate |
| Container | Low-Profile 2.0-litre Container |
Ingredients
- 40 ml (2 Tablespoon) rice wine vinegar
- 30 ml (1 1/2 Tablespoons) fresh lemon juice
- 1 garlic clove, peeled
- 3 Tablespoons fresh chives
- 12 fresh basil leaves
- 6 sprigs Italian parsley leaves, leaves only
- 450 g strawberries, hulled
- salt and pepper, to taste
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 to 40 seconds or until mixture is smooth.
Notes
Having a large dinner party triple this recipe in the 64 ounce container.
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