Thai Chicken Wings

Vitamix Recipe Thai Chicken Wings

Warning: This wing sauce can be thoroughly addicting! It hits all the 5 taste profiles, and makes you want to come back for more…and more…and more.

Makes 355 ml sauce, 1.8 kg of wings
Total Time 10 Minutes
Difficulty Intermediate
Container 2.0-litre Container


  • 125 ml (½ cup) sweet chili sauce
  • 80 g (½ cup) coconut sugar
  • 80 ml (⅓ cup) low sodium soy sauce
  • 125 ml (½ cup) rice wine vinegar
  • 80 ml ( cup) fish sauce
  • 2 lime, zest plus juice
  • 1 stalk lemongrass, white only, chopped
  • 4 cloves garlic cloves
  • 1 tablespoon sesame oil
  • 1 bunch coriander, washed, trimmed
  • 4 green onions, trimmed
  • 1 tablespoon sesame seeds
  • 1.8 kg chicken wings


  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the lowest setting or the Purée program (if available). Start the machine, slowly increase to its highest speed, and blend for 1 minute; or start the machine and allow the Purée program to complete. Stop the machine.
  3. Pour sauce into a pan and simmer for 3 to 4 minutes. Serve over cooked wings.

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