Watermelon Margarita

Chef: Mia Hackney Vitamix Sous Chef

Ingredients

• 1 lime (50g), peeled
• 120ml tequila
• 45ml Grand Marnier
• 30ml agave nectar (or date syrup), optional
• 300g frozen watermelon, cut into 5cm chunks
• 115g ice cubes

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start on the lowest speed, then quickly increase to the highest speed.
3. Blend for 45 seconds, using the tamper to push ingredients towards the blades if needed.
4. Pour into glasses and serve immediately.

Recipe Notes

• Adjust the sweetness by adding more or less agave nectar to taste.
• Keep the watermelon completely frozen until blending for the best icy, slushy consistency.
• Serve immediately for the best frozen texture.