Winter Gummies

Winter Gummies

Recipe by Little Kale Girl

Makes Approximately 40 gummies (depending on mould size)
Total Time 20 mins, plus chilling time
Difficulty Easy
Container 1.4-litre or 2-litre Container

Ingredients

  • 240ml elderberry tea, brewed and cooled
  • Flesh of 3 oranges
  • 1 pink pitaya
  • 1 small piece fresh ginger
  • 150g frozen strawberries
  • Pulp of 2 passionfruit
  • Gelatine, bloomed according to packet instructions

Directions

  1. Place the elderberry tea, oranges, pitaya, ginger, strawberries and passionfruit into the Vitamix container in the order listed and secure the lid.
  2. Blend on Variable Speed 8 for 40 seconds, or until completely smooth.
  3. Bloom the gelatine according to the packet instructions.
  4. Whisk the blended fruit mixture into the bloomed gelatine until well combined.
  5. Pour into silicone gummy moulds.
  6. Refrigerate until completely set.
  7. Remove from the moulds and store refrigerated until ready to enjoy.

Recipe Notes

  • Store in an airtight container in the refrigerator for up to 1 week.
  • For a vegetarian version, substitute gelatine with agar agar, following the packet instructions.
  • Use fun-shaped silicone moulds to make these perfect for kids and lunchboxes.

Leave a comment

Please note, comments must be approved before they are published