Chocolate Dessert Hummus

Chef: Mia Hackney Vitamix Sous Chef

Ingredients

• 250g chickpeas, drained and rinsed
• 80ml skim milk (or almond or coconut milk)
• ½ tsp vanilla extract
• 60ml tahini
• 25g unsweetened cocoa powder
• 45ml maple syrup (or date syrup)
• 1 tbsp dark chocolate (or dairy-free chocolate), chopped
• 16g toasted walnuts (or almonds or hazelnuts), chopped, for garnish
• extra dark chocolate, for garnish (optional)

Directions

1. Place all ingredients except the walnuts into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program, or start on the lowest speed and quickly increase to the highest speed.
3. Blend for 60 seconds, using the tamper to push ingredients toward the blades, until smooth and creamy.
4. Transfer to a serving bowl.
5. Garnish with chopped walnuts and extra dark chocolate if desired.
6. Serve with fresh fruit, pretzels or crackers.

Recipe Notes

• Almond or coconut milk creates a richer flavour and texture.
• Try garnishing with sliced strawberries or edible flowers.
• Delicious as a spread for toast, pancakes or crêpes.
• Store refrigerated in an airtight container for up to 5 days.