Recipes
Celebrate Lunar New Year with homemade vegetable dumplings. Use the Vitamix to quickly pulse a fragrant, crunchy filling, then wrap, steam or pan-fry for a golden, juicy bite.
This savory casserole is a plant-forward spin on the classic dish with smoky poblanos, tender green beans, and a silky tofu crema.
The sweet potato casserole gets a plant-based upgrade with crunchy nuts and pepitas.
A fresh, zesty, green salad that will brighten up any table this Christmas. Light, simple and perfect for an Aussie summer lunch.
No added water, no fillers, just fresh celery, blitzed smooth in your Vitamix 2L jug and strained for that clean, crisp sip. It’s your daily reset.
This homemade vegetable stock paste lets you control the ingredients and reduce waste. Roast your veggies, then blend everything into a rich, concentrated paste using your Vitamix 2L container. It's a great way to use leftovers and pack flavour into soups, risottos and casseroles.
Dumplings and a hearty root vegetable soup make this a must try during the cold weather.
If you're in need of a quick and easy way to hide vegetables or need more veges in your diet, try this amazing recipe that is so delicious and full of whole-food ingredients that, noone will know your little secret.
How do you get the kids to eat green vegetables? Give your smoothie a cool name, add some fruit for sweetness and make it taste delicious using your Vitamix High-Performance blender.
An all-veggie main meal for your Meatless Monday menu.