Dark Cherry Pitaya Smoothie Bowl
Chef: Adam Wilson Vitamix Corporate Executive Chef
| Makes | 2 serves (720ml) |
| Total Time | 10 mins |
| Difficulty | Easy |
| Container | 1.4-litre or 2-litre Container |
Ingredients
- 120ml soy milk
- 60g blackberries
- 1 banana (130g), peeled
- 130g frozen pitaya (dragon fruit)
- 305g frozen dark sweet cherries
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Bowl Program, or start the blender on its lowest speed and quickly increase to the highest speed.
- Blend for 60 seconds, using the tamper to push ingredients towards the blades until thick and smooth.
- Spoon the smoothie mixture into serving bowls.
- Top with your favourite toppings and serve immediately.
Recipe Notes
- For a delicious finishing touch, top with granola, fresh blackberries and a drizzle of honey.
- To keep the smoothie bowl vegan, replace the honey with maple syrup or omit it altogether.
- Frozen pitaya and cherries help create a thick, spoonable texture.
- Serve immediately for the best consistency.
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