Chef: Mia Hackney Vitamix Sous Chef
| Makes |
4 serves (1.4L) / 6 serves (2L) |
| Total Time |
5 mins |
| Difficulty |
Easy |
| Container |
1.4-litre or 2-litre Container |
Ingredients
| 1.4-litre Container |
2-litre Container |
| 480ml rosé (or non-alcoholic rosé) |
750ml rosé (or non-alcoholic rosé) |
| 2 tsp fresh lemon or lime juice (optional) |
1 tbsp fresh lemon or lime juice (optional) |
| 275g frozen strawberries |
500g frozen strawberries |
| 150g ice cubes |
200g ice cubes |
| 30ml agave or honey (optional) |
45ml agave or honey (optional) |
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start on the lowest speed, then quickly increase to the highest speed.
- Blend for 45–55 seconds, using the tamper to push ingredients toward the blades, until smooth and frozen.
- Pour into glasses and serve immediately.
Recipe Notes
- Try substituting strawberries with frozen watermelon, peach or raspberries.
- Add vodka or tequila for a stronger cocktail if desired.
- Taste before adding sweetener, as ripe fruit may provide enough natural sweetness.
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