Turkish Coffee Milkshake
Chef: Adam Wilson
| Makes | 2 serves |
| Total Time | 5 mins |
| Difficulty | Easy |
| Container | 2-litre Container |
Ingredients
- 240ml brewed Turkish coffee, chilled
- 454g vanilla ice cream
- ¼ tsp ground coriander
- ¼ tsp ground cinnamon
- ½ tsp ground cloves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 9.
- Blend for 40 seconds, or until smooth and creamy.
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