Chef: Mia Hackney Vitamix Sous Chef
| Makes |
12 serves (1.4L) / 24 serves (2L) |
| Total Time |
5 mins |
| Difficulty |
Easy |
| Container |
1.4-litre, 2-litre or 900ml Wet Container |
Ingredients
| 1.4-litre Container |
2-litre Container |
| 180ml plain 0% Greek yoghurt |
360ml plain 0% Greek yoghurt |
| 225g feta cheese |
454g feta cheese |
| 1 tbsp extra virgin olive oil |
30ml extra virgin olive oil |
| 1 garlic clove (5g), peeled |
2 garlic cloves (10g), peeled |
| ⅛ tsp ground black pepper |
¼ tsp ground black pepper |
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program, or start on the lowest speed and quickly increase to the highest speed.
- Blend for 60 seconds, using the tamper if needed, until smooth and creamy.
- Transfer to a serving bowl and garnish as desired.
Recipe Notes
- Garnish with extra virgin olive oil, chilli flakes, fresh herbs or lemon zest.
- Serve with cucumber, carrots, celery, crackers or warm pita.
- Store in an airtight container in the refrigerator for up to 1 week.
- If the dip thickens after chilling, allow it to come to room temperature or re-blend with a drizzle of olive oil before serving.
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