Recipes

What do you get if you combine peas, olive oil and fresh mint? A dish that epitomises Spring. There’s nothing more pleasing in springtime than a pea and mint soup. This tender minty pea recipe can be on your table in 15 minutes! Whip yours up in the Vitamix A3500i blender until warmed, it doesn’t get any easier than that. Created by @leesupercharged 
This has to be one of the simplest and flavour packed soups. Serve straight up as is or get fancy like I have here and top it with prawns, avocado, chopped heirloom tomatoes and basil. For vegan, leave off the prawns and add some olives and for vegetarian, some marinated feta spooned through works so well. Created by @cheftomwalton
There is no better time to fall in love with this Butternut Pumpkin Soup. As we experience the transition of the season from autumn to winter, many typical light meals fly out of the window to be replaced with warming, flavoursome comfort foods. Created by @leesupercharged
For hot soup on demand, roast the ingredients ahead of time and store them in the freezer. When the craving strikes, simply thaw the vegetables, add your stock, and blend to create a hot soup in minutes.
This boldly flavoured soup offers tremendous texture, combining a silky smooth puree with the cooked soup base for the perfect mouthfeel.

Perfectly fresh, hot, and flavourful with just a touch of spice, this bowl of ramen comfort is made complete with chopped vegetables, fresh ginger, and green curry paste.

 

Serve this traditional chilled soup over chopped cucumbers and tomatoes for a refreshing twist.