Recipes
Ready for a different yet still flavourful option than coffee? Try this light and airy foamed tea beverage, created with only three simple ingredients.
This simple combination of seasonal fruit and spices is sweetened with dates. After you've tried this, you'll never go back to the bottled stuff again.
Currently obsessing over this curried carrot noodle soup!! It’s flavourful, comforting, packed full of nutrients.
These timeless sugar cookies are known by their sugar and cinnamon sprinkle, and are simple enough for young bakers to assist.
Get ready for this quick and easy frittata recipe by @littlekalegirl
These bowls use cauliflower instead of rice as the main component, and can be as versatile as you want. Try making Curry, Asian, Mediterranean, or Middle Eastern style bowls with your choice of ingredient toppings.
This nutrient-dense soup uses cashews and beans to create a creamy (dairy free) consistency.
These rich, vegan cocoa popsicles will be sure to satisfy your sweet tooth.
Start your day with this blend of energizing fruits and veggies.
Serve this lemon pound cake with our Macerated Berry Topping and Whipped Cream for the perfect summertime treat.
Enjoy this delicious vegan and gluten free cake, guilt-free. Garnish with extra pistachios for an added crunch.
Send out your invitations to friends already - it's Mocktail time.
This curry is full of veggie goodness and comes together with ease! The turmeric paste is a great item to have on hand for curries marinades and even stirred through yoghurt and spooned over roast veggies or thick soups. If you have other veggies on hand like cauliflower, broccoli, mushrooms or spinach, swap in those, its super versatile.
A tropical delight for your morning or your night. The addition of frozen zucchini gives extra nutrients and adds to the creaminess of the final dessert.
Get the most out of that tray of zucchini by using the leftovers to make this delicious and sweet bread.
Get your greens in the most delicious way possible. This quiche uses freshly ground oats to create a pastry base that's low GI and helps fit more veg in your day.
Through the simple addition of beetroot and zucchini, this recipe takes the humble brownie and makes it a vehicle for an extra veggie serve in your day.
Using Carisma potatoes lowers the carb count and GI of this dish. It is portioned as a side dish, which makes it perfect for diabetics.