These wonderful snacks pack a lot of nutrition to help you through a hike. The power of the Vitamix allows you to make your own cashew butter for use in other recipes.

These delicious fritters are all about versatility so you can easily swap out the vegetables to make your own fritter creation. Both the fritters and green tahini can be prepared in advance, so they make for great meal prep. You can also make these fritters a little larger and use as a delicious veggie burger patty. The herbed tahini is amazing on anything from vegetables, to seafood, meats and as a dip. Created by Chef Tom Walton
Sharing dishes like this over the summer months is such a delicious way to eat. The juicy ezme salad is Turkish inspired and works perfectly served with creamy hummus and some pita bread to graze on. Simply add fish or grilled meats and make it a full meal. Both the ezme and hummus can be made in advance so all you have to do is make some final touches to serve. Created by Chef Tom Walton
A blend of cinnamon, ginger, nutmeg, allspice and cloves for holiday baking or festive smoothies.
For hot soup on demand, roast the ingredients ahead of time and store them in the freezer. When the craving strikes, simply thaw the vegetables, add your stock, and blend to create a hot soup in minutes.
The perfect after-dinner cocktail, complete with liqueur, espresso, and vanilla.
If you're wanting a change from your green smoothie routine, try this comforting chai smoothie recipe by Raw Foods Chef, Marisa DiCenso-Pelser.