Ground spices are the perfect way to add depth of flavour and a personal touch to your homemade dishes, plus they can be stored for weeks.
Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.
This pesto variation trades the greens for flavourful tomatoes. Add it to a pasta dish or use as a simple dip.
A delightful combination of apple, carrot, and onion round out the sweet potato in this satisfying soup.
The pancake batter, guacamole and salsa are all made in the Vitamix, displaying its speed and range of textures for a perfect weekend brunch.
This traditional Mexican avocado dip, now an international favourite, makes a quick and easy appetizer for guests.
Looking for a low carb and gluten-free alternative to all-purpose flour? Try this Paleo-friendly flour at home with just one ingredient: whole almonds. Also try our Almond Flour Pancakes as a delicious grain-free way to start your morning.
A wonderful use for ripe summer peaches, this sorbet is light and refreshing with just peaches, vanilla extract and sweetener to taste.
Created by Chef Rick Gresh, your family and guests will think you ordered these crab cakes from your favourite restaurant. Heavy cream, egg yolk, and panko (Japanese breadcrumbs) help hold the cakes together and give them a rich, satisfying flavour.