Recipes
With just two ingredients, you can have coconut milk for soups, smoothies, and baking.
Switch up your traditional red sangria with this sweet delicious white sangria.
This refreshing and calming smoothie is a wonderful summertime treat.
Whether you call this refreshing drink a smoothie, a mocktail, a zero-proof Bellini, you're going to love it. It's a great alcohol-free beverage that's bursting with flavour and nutrition. An excellent choice for kids and adults alike.
Created by two-hatted chef Frank Fawkner of EXP. Restaurant, this vibrant herb and garlic olive oil delivers layered flavour and aromatic depth. Blended in the Vitamix for a bright, silky finish, it’s the perfect finishing oil for grilled meats, vegetables, or artisan breads.
Created by two-hatted chef Frank Fawkner of EXP. Restaurant in the Hunter Valley, this cauliflower soup delivers fine-dining elegance at home. Blended in a Vitamix for the smoothest, most luxurious texture, it’s finished with prosciutto, parmesan, and optional truffle for a truly indulgent touch.
Developed by two-hatted chef Frank Fawkner of EXP. Restaurant, this smoothie blends ripe banana, cacao, and roasted macadamia butter into a rich, nourishing treat. The Vitamix powers through chia for an ultra-smooth, creamy texture—perfect for a luxe breakfast or wholesome snack.
Created by two-hatted chef Frank Fawkner of EXP. Restaurant in the Hunter Valley, this duck fat hollandaise is rich, savoury, and perfectly balanced. Blended in the Vitamix Aer Disc container, it achieves an ultra-light, stable emulsion—ideal for elevating poultry, game, or vegetables with fine-dining finesse.
Crafted by two-hatted chef Frank Fawkner of EXP. Restaurant in the Hunter Valley, this native-inspired macadamia butter features the rich, toasty notes of roasted wattleseed. Blended to silky perfection in the Vitamix, it delivers a uniquely Australian flavour experience—ideal for canapés, vegetables, or artisan breads.
Created by culinary king Nick Pearce, after catching some fish travelling off the Ningaloo Coast. These fish potstickers are so delicious and so easy to prepare. Nick and Sophie, along with their children Poppy, Goldie, and Pearl, share their culinary adventures using the Vitamix and recipes that reflect their love for simple, wholesome, and delicious home-cooked meals.
Each bite is packed with vitamin C, antioxidants, and gelatine for skin, gut and joint health—the ultimate winter wellness treat.
Looking for a fun, easy, and inexpensive way to spark creativity in children? With just a few kitchen staples, you’ll have vibrant, squishy dough ready for hours of imaginative play.
To make the most amazing icecream, you don't need any other appliances, just your Vitamix High-Performance Blender!
Introducing Multimite! Crafted with the power of the Vitamix, we've taken the essence of the savoury spread we all love and created a spread that's rich, complex, and packed with even more wholesome deliciousness.
Beautiful crunchy Italian bread. Great for scooping dip onto, serving with pasta or eating on its own.
Make your own homemade pasta with a few simple steps and a little bit of prep. You won't believe how amazing it tastes.
This refreshing Italian granita is perfect for summer days.
This elegant cake combines the delicious flavours of raspberries, pistachios and white chocolate into a light and fresh cake, great for celebrations or afternoon tea when friends drop in.
Nothing beats homemade pesto - especially with fresh basil from your own garden.