Recipes
Created by two-hatted chef Frank Fawkner of EXP. Restaurant in the Hunter Valley, this duck fat hollandaise is rich, savoury, and perfectly balanced. Blended in the Vitamix Aer Disc container, it achieves an ultra-light, stable emulsion—ideal for elevating poultry, game, or vegetables with fine-dining finesse.
Crafted by two-hatted chef Frank Fawkner of EXP. Restaurant in the Hunter Valley, this native-inspired macadamia butter features the rich, toasty notes of roasted wattleseed. Blended to silky perfection in the Vitamix, it delivers a uniquely Australian flavour experience—ideal for canapés, vegetables, or artisan breads.
Created by culinary king Nick Pearce, after catching some fish travelling off the Ningaloo Coast. These fish potstickers are so delicious and so easy to prepare. Nick and Sophie, along with their children Poppy, Goldie, and Pearl, share their culinary adventures using the Vitamix and recipes that reflect their love for simple, wholesome, and delicious home-cooked meals.
Each bite is packed with vitamin C, antioxidants, and gelatine for skin, gut and joint health—the ultimate winter wellness treat.
Make soft, colorful playdoh in minutes with simple pantry staples. Blend, knead, and add your favorite colors for hours of creative fun!
To make the most amazing icecream, you don't need any other appliances, just your Vitamix High-Performance Blender!
Introducing Multimite! Crafted with the power of the Vitamix, we've taken the essence of the savoury spread we all love and created a spread that's rich, complex, and packed with even more wholesome deliciousness.
Beautiful crunchy Italian bread. Great for scooping dip onto, serving with pasta or eating on its own.
Make your own homemade pasta with a few simple steps and a little bit of prep. You won't believe how amazing it tastes.
This refreshing Italian granita is perfect for summer days.
This elegant cake combines the delicious flavours of raspberries, pistachios and white chocolate into a light and fresh cake, great for celebrations or afternoon tea when friends drop in.
Nothing beats homemade pesto - especially with fresh basil from your own garden.
For a sweet morning breakfast bowl in the fall and winter, try using an uncommon ingredient for extra flavour and nutrients—sweet potato!
When friends pop around, get the party started with this refreshing cocktail made with whole-fruit ingredients.
Fuel your workout with the perfect pre-training protein boost!
Recipe by Andrew Kells athlete @nswwaratahs and @wallabies
Why buy store-bought pizza when you can make your own in less time it takes to order delivery. This simple dough recipe provides a crisp and crunchy pizza base that's perfect for any toppings of your choice.
Want to sneak in extra veggies or protein when the kids aren't looking? Homemade dips are versatile, quick and a lifesaver for those last minute invites to Sunday lunch.
Creamy and delicious, packed full of nutritious ingredients these icy treats are perfect for a hot summer's day.