Recipes

Citrus and parsley add a burst of flavor for an amazing butter you can use on roasted vegetables and proteins.

This savory casserole is a plant-forward spin on the classic dish with smoky poblanos, tender green beans, and a silky tofu crema.

A staple comfort food in West African cuisine, this cozy peanut stew is nutty, savory, sweet, and spicy

Holidays aren't holidays without cranberries. This loaf bread is great for breakfast or as a gift for the holidays.

The sweet potato casserole gets a plant-based upgrade with crunchy nuts and pepitas.

Almond butter and hazelnut spread come together to deliver a deliciously chocolate-tasting chocolate avocado hazelnut smoothie

A fresh twist on the nostalgic Southern peppermint and orange treat

The Vitamix makes Christmas cooking effortless - silky, creamy dips in seconds.

A fresh, zesty, green salad that will brighten up any table this Christmas. Light, simple and perfect for an Aussie summer lunch.

Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meat, sausage or veggies.

Latin American flavor meets French pastry technique in this show-stopping, indulgent dessert.

Aromatic thyme is the perfect addition to this sweet spread.

Inspired by the flavors of Mexican hot chocolate, these no-spread cut-out cookies are perfect for dipping or decorating

Crème de cocoa and crème de mint blend with nonfat yogurt to create a creamy, irresistible dessert cocktail.

Norway's unique & traditional sponge cake, layered with fresh whipped cream & strawberries.

A twist using the whole fruit to blend into a holiday punch bowl.

A fresh and festive holiday punch

An ode to sweet corn: a fresh summer spin on the classic Old Fashioned.