Recipes
Recipe makes enough to coat 1½ pounds (680g) cooked bowtie pasta.
Aioli is a garlic mayonnaise that can be used as a vegetable dip or sandwich spread.
With a recipe as simple as this sauce and this dough, there’s really no reason to order out for pizza anymore! Bonus: You probably already have most of the ingredients in your pantry. Make a big batch and can or freeze the extra for future use.
A delicious sugar alternative that boasts a wide variety of uses.
This versatile sauce can be served over pasta or as a dip with crudités. Explore variations on the recipe by substituting different greens, such as basil, carrot tops, spinach, etc.
A twist on the traditional basil pesto, broccoli and parsley make this pesto just as green and equally tasty.
This pesto variation trades the greens for flavourful tomatoes. Add it to a pasta dish or use as a simple dip.
Rich, creamy cheese sauce and crumb topping make this classic dish a family favourite.
A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.
An almond cream with nacho flavourings, this sauce is great on potatoes, broccoli, and as a dip for chips.
With no preservatives and all-natural ingredients, homemade applesauce just tastes better. A lot better. And you’ll be glad you made the effort, however easy it is.
Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast.
With three simple ingredients, this sauce makes the perfect addition to steamed broccoli or macaroni pasta, or as a side sauce for grilled fish.