Recipes
When persimmons are in season, they can be a sweet treat all by themselves, or blended down to make a nice jam to go along with your morning pastries or an accompaniment on any home made charcuterie board.
A smooth purée with a rustic flavour, blending kale, baby spinach, and zucchini with sautéed leek, celery, and garlic.
These well-seasoned vegan burgers feature zucchini, mushrooms, roasted almonds, and brown rice for a hearty meal. Make a large batch and freeze so you’re never without them!
Incorporating vegetables into your main meal isn't always the easiest, but in this meal, they're the focus. This broccoli "cheese" sauce comes together with pasta to make a simple and delicious meal in just minutes, not hours.
This quick and healthy smoothie bowl is made even creamier with kefir, avocado, and spinach.
Dried and frozen mango combine with shredded coconut and lime juice for intense tropical flavour—a sweet yet healthy final course.
The perfect blend to make dad’s day this Father’s Day! Start his morning off right with this delicious green smoothie packed full of goodness. Blend it in minutes using the Ascent Blending Cup. Created by @littlekalegirl
This dish is chock-full of wonderful health benefits for your baby. From the antioxidants in the cherries and the dietary fiber in the squash to the protein in the millet, it’s the perfect trifecta!
A Vitamix has the power to pulverise even the toughest roots. Raw or cooked, it can take a beet and turn it into a delicious whole-food drink, encompassing fresh ingredients and spices to create a unique drinking beverage.
An icy pick-me-up with milk, espresso, vanilla syrup, and chocolate sauce.
Whether for a night of sports TV or a potluck picnic, these spicy chicken wings are sure to be a hit with everyone! Warning: not for the faint of heart.
Use this fresh blend of spices to season ground beef or turkey for tacos or burritos.
Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meat, sausage or veggies.
What do you get if you combine peas, olive oil and fresh mint? A dish that epitomises Spring. There’s nothing more pleasing in springtime than a pea and mint soup. This tender minty pea recipe can be on your table in 15 minutes! Whip yours up in the Vitamix A3500i blender until warmed, it doesn’t get any easier than that. Created by @leesupercharged
This seasoning was made specifically for the Mushroom Buckwheat Burger recipe, but is a great multipurpose seasoning for any use.
Start your day with this smoothie bowl that is not only delicious but full of nutritious ingredients.
A lovely vegan burger where the patty is made in the Vitamix, showing the even consistency of the lentils and eggplant. Carrot, celery and onion are used to flavour a stock for the lentils, which are then blended up together, not wasting anything. Burgers can be made ahead of time and frozen for a quick, easy and healthy vegan dinner. This dish also goes well with sides made in the Vitamix such as ketchup or hummus.
This pineapple chia jam requires no stove, and uses sweet pineapple to make a delightful spread for a cheese platter, toast, or general use.