Recipes
Tray roast soup will become your go-to. It is the simplest way to make a maximum flavour soup as roasting really concentrated the vegetables flavours. The best part is you can roast everything well ahead of time and when you’re ready to blend, use the hot soup setting on the Vitamix Ascent which will heat the soup up as it blends through natural friction. Mix up the veggies and toppings with this method, keeping it interesting and seasonal.
Take a break from iced coffee, and try this light and airy foamed tea beverage. It uses just a few ingredients but boasts a lot of flavour.
This is a simple, natural recipe for a tasty, non-dairy yogurt alternative. It’s great in smoothies, frozen desserts, or wherever your taste buds lead you.
Up your mixed drink game with this easy-to-make cocktail. Hold the liquor and make a mocktail that tastes just as delicious.
3 Dressings for your arsenal of flavour
These smoothie ingredients give you the nutrients, vitamins, and minerals you need to support overall health and well-being. Light and fresh, this restorative beverage is great motivation for any wellness routine.
Coffee drinks aren’t just for breakfast anymore! Try this zero-proof recipe as a cocktail before or after dinner—or try it as an alternative to your usual morning cuppa joe.
Mushroom bisque is taken to a new level, with a flavourful mushroom mix and roasted cashews blended down into a perfect purée.
Harissa, the popular hot pepper paste used in North African cuisine, steals the spotlight in this vinaigrette. Serve drizzled over our Charred Cauliflower Salad for a little extra kick.
This five ingredient “nicecream” can be whipped up in less
than five minutes. It has an ultra-rich and creamy consistency, and the natural
peanut butter comes through with every lip smacking spoonful.
This smoothie bowl has everything you'd want in a regular salad and more, packed with plenty of kale and heart-healthy avocado. Citrus and sweetness, plus seeds and nuts for protein and fiber, make this bowl great for any time of day.
Our version of a fall favourite that utilizes ripe pears and spinach to please your palate.
Get excited to try this delicious, vegan and nasty free ice cream recipe this summer season.
This plant-based burger takes it to the next level. Simple and delicious, the mushrooms provide a very meaty alternative to your normal meat-based protein. Buckwheat gets slightly crispy when cooking to provide texture.
These delicious fritters are all about versatility so if you want to swap out veggies, please do. Also, both the fritters and green tahini can be prepared in advance so make for great meal prep. Simply reheat the fritters to serve. I also love to make these fritters a little larger and use for delicious veggie burger patty. The herbed tahini is amazing on anything from veggies, to seafood, meats and as a dip.
Carrot cake has to be the GOAT. It has a special place in so many people’s hearts. This one is whipped up in the Vitamix Ascent Series blender which makes light work of crushing the nuts and blending down the raw carrot then mixing the whole cake back in the blender ready to be baked. The frosting comes together in under 1 minute with the blender whipping is so light and fluffy. Grab your carrots and get baking!
A simple and easy autumn dressing that pairs well with our Brussels Sprout Salad. Oil free is an added bonus with plenty of natural oils added from the hazelnuts.
Make these delightful mini desserts in just a few quick steps using the Vitamix to pulverize a creamy filling and chop up a simple cheesecake crust.