This easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. The possibilities are many, but the result is always the same—delicious!
Delicious and aromatic, this classic soup is comforting enough for family yet elegant enough for company. Use sundried tomatoes for a more intense tomato flavour.
With no preservatives and all-natural ingredients, homemade applesauce just tastes better. A lot better. And you’ll be glad you made the effort, however easy it is.
An ideal alternative for those with nut allergies, this recipe combines seeds, sunflower oil, and a touch of honey to create a spreadable butter.
This homemade soy milk is a tasty dairy alternative, and can be used on cereal or in baking recipes.
Chef Steve Schimoler created this spin on classic hummus with the addition of sweet roasted red pepper for flavour and colour.
Delicious by itself or spread on a bagel. You can also make this recipe dairy-free with soya cream cheese.
Add your favourite fresh toppings to this thin, crispy crust, or leave the recipe as-is for your cheese-only fans.
Warning: This wing sauce can be thoroughly addicting! It hits all the 5 taste profiles, and makes you want to come back for more…and more…and more.