Recipes
Our spin on a classic pasta dish, this exotic list of ingredients comes together to form a perfectly creamy vegan Cacio e Pepe.
This pancake is great to use as a sandwich wrap, gyro wrap or simply topped with sautéed vegetables.
Whole-grain goodness with the sweet and crunchy surprise of dried cranberries and sunflower seeds. Top off with our fresh fruit syrup for extra flavour!
These delicious fritters are all about versatility so you can easily swap out the vegetables to make your own fritter creation. Both the fritters and green tahini can be prepared in advance, so they make for great meal prep. You can also make these fritters a little larger and use as a delicious veggie burger patty. The herbed tahini is amazing on anything from vegetables, to seafood, meats and as a dip. Created by Chef Tom Walton
Top your base of choice with these three sauces and some fresh green leaves for a delightfully light and healthy pizza.
This turmeric paste is so versatile and once it's made and in the fridge, you can create deliciousness like this turmeric fish, coconut & chickpea curry created by @cheftomwalton
Perfectly fresh, hot, and flavourful with just a touch of spice, this bowl of ramen comfort is made complete with chopped vegetables, fresh ginger, and green curry paste.
Super-charge your pastas and add more veggies to your sauces with @therese.spoon Creamy Roasted Red Capsicum Rigatoni. It’s an easy way to add to your five serves of vegetables a day, and a great way to pack in some extra nutrients and fibre
These little cakes make the perfect appetisers, or are perfect in a salad bowl, wrap or burger. Created by @therese.spoon
Jiaozi are Chinese dumplings filled with meat and vegetables. They are often enjoyed during the Chinese New Year.
A twist on the traditional basil pesto, broccoli and parsley make this pesto just as green and equally tasty.
The pancake batter, guacamole and salsa are all made in the Vitamix, displaying its speed and range of textures for a perfect weekend brunch.