Recipes
Perfectly fresh, hot, and flavourful with just a touch of spice, this bowl of ramen comfort is made complete with chopped vegetables, fresh ginger, and green curry paste.
Jiaozi are Chinese dumplings filled with meat and vegetables. They are often enjoyed during the Chinese New Year.
A twist on the traditional basil pesto, broccoli and parsley make this pesto just as green and equally tasty.
The pancake batter, guacamole and salsa are all made in the Vitamix, displaying its speed and range of textures for a perfect weekend brunch.
Rich, creamy cheese sauce and crumb topping make this classic dish a family favourite.
Created by Chef Rick Gresh, your family and guests will think you ordered these crab cakes from your favourite restaurant. Heavy cream, egg yolk, and panko (Japanese breadcrumbs) help hold the cakes together and give them a rich, satisfying flavour.
This is a great dish to cook for the whole family. Homemade, tasty, and easy. Enjoy this dish served with seasonal root vegetables.
This vegan version of the classic Italian dish wraps a flavourful quinoa and vegetable blend in tender slices of baked eggplant.
An all-veggie main meal for your Meatless Monday menu.
Form smaller patties and serve on slider buns for fun party starters.
Add your favourite fresh toppings to this thin, crispy crust, or leave the recipe as-is for your cheese-only fans.
Warning: This wing sauce can be thoroughly addicting! It hits all the 5 taste profiles, and makes you want to come back for more…and more…and more.