Perfectly fresh, hot, and flavourful with just a touch of spice, this bowl of ramen comfort is made complete with chopped vegetables, fresh ginger, and green curry paste.
This salad is perfectly suited for a dinner party! The ginger sesame dressing can be used as a marinade for chicken or beef, and even as a dipping sauce for sushi and sashimi. Feel free to substitute cashews if there is a peanut allergy in the group.
Jiaozi are Chinese dumplings filled with meat and vegetables. They are often enjoyed during the Chinese New Year.
A twist on the traditional basil pesto, broccoli and parsley make this pesto just as green and equally tasty.
The pancake batter, guacamole and salsa are all made in the Vitamix, displaying its speed and range of textures for a perfect weekend brunch.
Created by Chef Rick Gresh, your family and guests will think you ordered these crab cakes from your favourite restaurant. Heavy cream, egg yolk, and panko (Japanese breadcrumbs) help hold the cakes together and give them a rich, satisfying flavour.
This is a great dish to cook for the whole family. Homemade, tasty, and easy. Enjoy this dish served with seasonal root vegetables.
This vegan version of the classic Italian dish wraps a flavourful quinoa and vegetable blend in tender slices of baked eggplant.
Warning: This wing sauce can be thoroughly addicting! It hits all the 5 taste profiles, and makes you want to come back for more…and more…and more.