Recipes
This versatile sauce can be served over pasta or as a dip with crudités. Explore variations on the recipe by substituting different greens, such as basil, carrot tops, spinach, etc.
A twist on the traditional basil pesto, broccoli and parsley make this pesto just as green and equally tasty.
This pesto variation trades the greens for flavourful tomatoes. Add it to a pasta dish or use as a simple dip.
Rich, creamy cheese sauce and crumb topping make this classic dish a family favourite.
A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.
An almond cream with nacho flavourings, this sauce is great on potatoes, broccoli, and as a dip for chips.
With no preservatives and all-natural ingredients, homemade applesauce just tastes better. A lot better. And you’ll be glad you made the effort, however easy it is.
Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast.
With three simple ingredients, this sauce makes the perfect addition to steamed broccoli or macaroni pasta, or as a side sauce for grilled fish.