Recipes
A fun way to enjoy all the flavour of cheesecake without the prep time. Serve with graham crackers or your favourite fruit dippers.
As the weather gets colder, add a little warmth to your next snack with this Autumn-inspired spicy Capsicum Dip. Created by @littlekalegirl
If you love food but hate waste, you’re going to adore this no-waste pesto. It can be used to spruce up so many dishes. Created by @leesupercharged
This creamy cashew butter is a treat on toast or your homemade Vitamix bagels. Create this quick and easy nut butter in under 10 minutes in your processor.
These delicious fritters are all about versatility so you can easily swap out the vegetables to make your own fritter creation. Both the fritters and green tahini can be prepared in advance, so they make for great meal prep. You can also make these fritters a little larger and use as a delicious veggie burger patty. The herbed tahini is amazing on anything from vegetables, to seafood, meats and as a dip. Created by Chef Tom Walton
Sharing dishes like this over the summer months is such a delicious way to eat. The juicy ezme salad is Turkish inspired and works perfectly served with creamy hummus and some pita bread to graze on. Simply add fish or grilled meats and make it a full meal. Both the ezme and hummus can be made in advance so all you have to do is make some final touches to serve. Created by Chef Tom Walton
Top your base of choice with these three sauces and some fresh green leaves for a delightfully light and healthy pizza.
Enjoy this hands-free peanut butter recipe in your food processor as an addition to smoothies, fruits, or wherever you prefer.
This Granola butter taste like an Anzac biscuit, and is delicious on toast, ice cream, porridge - everything really! And best yet, it’s tree nut free, so can be included in kiddie’s lunch boxes. Created by @wellnesswithvic
While regular green pesto is of course delish sun dried tomatoes are little nutritional powerhouses, rich in many nutrients you might not expect, such as zinc. Created by @wellnesswithvic
This versatile sauce can be served over pasta or as a dip with crudités. Explore variations on the recipe by substituting different greens, such as basil, carrot tops, spinach, etc.
Create your favourite restaurant appetizer at home. This warm, creamy dip is perfect with tortilla chips or bread cubes.
This pesto variation trades the greens for flavourful tomatoes. Add it to a pasta dish or use as a simple dip.
This traditional Mexican avocado dip, now an international favourite, makes a quick and easy appetizer for guests.