Recipes
Enjoy this hands-free peanut butter recipe in your food processor as an addition to smoothies, fruits, or wherever you prefer.
Bold ingredients like jalapeño and roasted beets lend this dip great colour and flavour.
Recipe makes enough to coat 1½ pounds (680g) cooked bowtie pasta.
Aioli is a garlic mayonnaise that can be used as a vegetable dip or sandwich spread.
This versatile sauce can be served over pasta or as a dip with crudités. Explore variations on the recipe by substituting different greens, such as basil, carrot tops, spinach, etc.
Create your favourite restaurant appetizer at home. This warm, creamy dip is perfect with tortilla chips or bread cubes.
This pesto variation trades the greens for flavourful tomatoes. Add it to a pasta dish or use as a simple dip.
This traditional Mexican avocado dip, now an international favourite, makes a quick and easy appetizer for guests.
This versatile dip pairs perfectly with a crudité platter, crackers, or spread onto a sandwich.
A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.
Spice up your hummus with your favourite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.
A hearty spread made with raw, roasted, or salted almonds that also works as a fruit dip.
Our version of this Middle-Eastern dip contains chickpeas, garlic, and raw sesame seeds.
A mixed nut butter of peanuts and cashews that adds a unique flavour to sandwiches, sauces, and fondues.