Recipes
This versatile sauce can be served over pasta or as a dip with crudités. Explore variations on the recipe by substituting different greens, such as basil, carrot tops, spinach, etc.
Create your favourite restaurant appetizer at home. This warm, creamy dip is perfect with tortilla chips or bread cubes.
This pesto variation trades the greens for flavourful tomatoes. Add it to a pasta dish or use as a simple dip.
This traditional Mexican avocado dip, now an international favourite, makes a quick and easy appetizer for guests.
This versatile dip pairs perfectly with a crudité platter, crackers, or spread onto a sandwich.
A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.
Spice up your hummus with your favourite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.
A hearty spread made with raw, roasted, or salted almonds that also works as a fruit dip.
A mixed nut butter of peanuts and cashews that adds a unique flavour to sandwiches, sauces, and fondues.
Combine your favourite nuts to create a healthy, delicious nut butter that’s as versatile as regular peanut butter.
An ideal alternative for those with nut allergies, this recipe combines seeds, sunflower oil, and a touch of honey to create a spreadable butter.
A luxurious mix of chocolate and hazelnuts to complement crêpes, pretzels, and sweet strawberries.
Chef Steve Schimoler created this spin on classic hummus with the addition of sweet roasted red pepper for flavour and colour.
Delicious by itself or spread on a bagel. You can also make this recipe dairy-free with soya cream cheese.
Almonds and ginger paste make this breakfast spread creamy without the use of dairy ingredients.