Recipes
These cherry energy balls are a delicious and nutritious snack that provide a boost of energy and satisfy your sweet tooth.
Only four simple ingredients are needed for this quick-chilled dessert, which is especially refreshing on a warm summer day. Feel free to switch up the berries to whatever is in season at the time.
Add a little more sophistication to your champagne flute with the combination of lychees, fresh raspberries, and St. Germain.
Substitute any other essential oil you would like to this salt scrub to suit your mood. We recommend using a separate Vitamix® container for making cosmetics, to avoid the risk of contamination of food products.
The Aer Disc Container makes a perfect whole food juice - whether you prefer to keep or strain the pulp, this orange juice pairs perfectly with Lillet and Aperol for a nice refreshing summer cocktail.
Enjoy this simple combination of ingredients that can be made ahead of time for a quick nutritious, delicious after school snack. Customize this recipe with your favourite ingredients.
These Orange Tiramisu Martinis are muddled with orange, shaken with ice and require no effort but the press of a button! Muddling the orange zest gives this dessert cocktail a sharpness that cuts through the richness of sweet coffee and cream.
Feijoa season is fully on, so make the most of it! You can't beat the aroma and flavour of fresh feijoas!
You can never say no to a nice piece of gooey, saucy cake. My Coconut, Coffee & Cardamom Drizzle Cake is a real pudding cake - flavoured with coffee and cardamom, and drenched in a silky coconut, white chocolate & coffee syrup. It’s indulgent yet surprisingly light; in part thanks to the absence of flour (it’s gluten and refined sugar free!).
This is the perfect recipe to make during those chilly winter months months to enjoy the seasonal peppermint flavour paired with rich chocolate and coffee.
Take a break from iced coffee, and try this delicious and airy foamed tea beverage. It uses just a few ingredients but boasts a lot of flavour.
Tray roast soup will become your go-to. It is the simplest way to make a maximum flavour soup as roasting really concentrated the vegetables flavours. The best part is you can roast everything well ahead of time and when you’re ready to blend, use the hot soup setting on the Vitamix Ascent which will heat the soup up as it blends through natural friction. Mix up the veggies and toppings with this method, keeping it interesting and seasonal.
Take a break from iced coffee, and try this light and airy foamed tea beverage. It uses just a few ingredients but boasts a lot of flavour.