Recipes
Healthy raspberry chocolate cups, need we say more? These raspberry chocolate cups are the perfect anytime snack - morning, lunch, after work or dessert, you name it!
A heritage recipe from the Vitamix Family: Grandma Carpenter's classic apple cake is done in a Nutritarian style, allowing healthy dessert to be had without the guilt.
An alternative flour for gluten-free cooking made from ground dried legumes.
Use non-dairy chocolate for a vegan treat everyone will love.
Keep soups simple, flavourful and creamy by blending cashews instead of dairy, and keeping some ingredients raw to cut back on prep time.
Whether you can't eat legumes or you're cutting carbs, we've got you covered with this dip. Steamed cauliflower takes the place of garbanzo beans in this "hummus," and is keto-friendly, low-carb, and still delicious.
Try this unique hummus that replaces chickpeas with roasted butternut squash, or whatever fall squash you like!
Sweet raisins and carrots marry well in this snack-sized bite for a quick breakfast or afternoon tea.
Made healthier with brown lentils, these Mozzarella Stuffed Lentil Meatballs are packed with flavour and oozing with gooey mozzarella!
Made with nutritious brown lentils and vegetables, these sausage rolls are incredibly healthy and delicious and make for the perfect snack or addition to your lunch box.
Sweetened with just banana and dates! To make the caramel super smooth and gooey, I recommend using the 1.4L container from Vitamix which blends it up in seconds.
We've used blueberries, strawberries, and a little honey for sweetness, but you can personalize this basic froyo recipe with your favourite berries and toppings.
Plain potatoes have nothing on these saucy and salty nacho cheese potatoes. Vegan, refined sugar-free & gluten-free.
Delicious and healthy baked oats for breakfast! Use the 1.4L Dry Grains Container to make your own oats flour for this recipe.
Did you know you can make your own buckwheat flour at home in under 1 minute? And then turn it into delicious savoury Cheesy Spinach & Mushroom Buckwheat Crepes?
Replace regular pork Chorizo with this plant-based version made uniquely in the Vitamix. Wet-chop in your traditional container to process the walnuts and cauliflower, then blend the adobo sauce before combining and roasting.
Fun twist on Buffalo Chicken Dip by making it vegan and deliciously worthy of the table on the big game day.
For this whole-wheat recipe, leave a strip of peel on the orange before placing it in the Vitamix container for an extra burst of citrus flavour.