An ideal alternative for those with nut allergies, this recipe combines seeds, sunflower oil, and a touch of honey to create a spreadable butter.
This homemade soy milk is a tasty dairy alternative, and can be used on cereal or in baking recipes.
Chef Steve Schimoler created this spin on classic hummus with the addition of sweet roasted red pepper for flavour and colour.
Delicious by itself or spread on a bagel. You can also make this recipe dairy-free with soya cream cheese.
Add your favourite fresh toppings to this thin, crispy crust, or leave the recipe as-is for your cheese-only fans.
Warning: This wing sauce can be thoroughly addicting! It hits all the 5 taste profiles, and makes you want to come back for more…and more…and more.
This is a great dish to cook for the whole family. Homemade, tasty, and easy. Enjoy this dish served with seasonal root vegetables.
With three simple ingredients, this sauce makes the perfect addition to steamed broccoli or macaroni pasta, or as a side sauce for grilled fish.
No mix here. This homemade daiquiri is made with the delicious flavour of whole strawberries for a perfect summer cocktail.