Recipes

Created by Chef Rick Gresh, your family and guests will think you ordered these crab cakes from your favourite restaurant. Heavy cream, egg yolk, and panko (Japanese breadcrumbs) help hold the cakes together and give them a rich, satisfying flavour.

An easy-to-make ice cream, packed with banana flavour. Create milk ice cubes for a silkier texture by freezing whole milk in ice cube trays and replace these for the ice cubes in the recipe.

A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.

Satisfy your sweet tooth with this after-dinner cocktail, a sweet and smooth blend of chocolate milk, ice cream, and brandy.

A beautiful blend of sweet fruits and fresh spinach, this is a great starter recipe for someone who is new or familiar with green smoothies.

With any combination of leafy greens, vegetables and beans, this beloved Italian favourite can be thrown together with whatever's in your pantry. Ours includes corn, zucchini, carrot, chickpeas and kidney beans.

This sweet and slightly spicy pumpkin soup makes a satisfying autumn meal or a delicious appetizer to your holiday spread. Garnish with chopped cilantro, chopped peanuts, and sour cream.

The warm sweetness of paprika and nutmeg combine with the savoury seasonings of onion, garlic, and cayenne pepper to create this decadent, full-bodied purée.

A drinkable vacation with the sweet flavours of pineapple and rum—drink umbrella not included!