Recipes
Pomegranate and beets are showcased in this smoothie, which also includes nutritious spinach and parsley.
Enjoy as is, or try using this glaze on any roasted root vegetable for a particularly tasty, spiced-up side dish.
This vegan version of the classic Italian dish wraps a flavourful quinoa and vegetable blend in tender slices of baked eggplant.
Out of powdered sugar? These ingredients can be easily ground in your Vitamix machine to sprinkle over your fresh baked goods.
A refreshing, healthy pick-me-up in a bowl. Top with fresh berries, nuts, coconut flakes, or your other favourite ingredients
An all-veggie main meal for your Meatless Monday menu.
Spice up your hummus with your favourite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.
A classic dressing with tangy flavours and creamy consistency made without preservatives.
A hearty spread made with raw, roasted, or salted almonds that also works as a fruit dip.
Strawberries, blueberries, and raspberries blend with low-fat vanilla yoghurt to create this sweet smoothie with a beautiful lavender hue.
A little mint goes a long way in this refreshing smoothie, complete with the tropical flavour of pineapple.
Our version of this Middle-Eastern dip contains chickpeas, garlic, and raw sesame seeds.
With rosemary, garlic, and parmesan cheese, these ready-to-dip fries make the perfect snack or appetizer.
Fresh fruit blends harmoniously with chopped cucumber and broccoli in this vibrant breakfast smoothie.
A mixed nut butter of peanuts and cashews that adds a unique flavour to sandwiches, sauces, and fondues.
Cream cheese and double cream blend with frozen strawberries to create this decadent dessert. Top with whipped cream and fresh blueberries for a burst of colour.
This recipe makes baking during the holidays both easy and fun! And if you’re feeling adventurous, try adding a teaspoon of your favourite extract for some flavour variation.
You've never tasted a margarita until you've made one with whole fruit!