Recipes
A classic Korean banchan made with crisp radish, chives and a spicy fermented chilli paste. The Vitamix makes the kimchi paste smooth in seconds for fast, flavour-packed prep.
Celebrate Lunar New Year with homemade vegetable dumplings. Use the Vitamix to quickly pulse a fragrant, crunchy filling, then wrap, steam or pan-fry for a golden, juicy bite.
Grind your own whole wheat flour and bake a hearty homemade loaf. The Vitamix makes mixing dough quick and easy, with a soft, elastic texture perfect for slicing.
A rich, velvety parmesan cream sauce perfect for pasta, pizza and savoury dishes. Simmer the cream gently, then blend in the Vitamix for a silky-smooth finish.
Inspired by Mexican street food, this creamy side packs a spicy twist.
Latin American flavor meets French pastry technique in this show-stopping, indulgent dessert.
Aromatic thyme is the perfect addition to this sweet spread.
Norway's unique & traditional sponge cake, layered with fresh whipped cream & strawberries.
Who knew your Vitamix could whip up homemade finger paint? This easy, non-toxic recipe is the perfect indoor activity to keep little hands busy. Just blend, tint and let the masterpieces begin.
Creating a fresh vingaigrette from in-season fruits, like delicious cherries, is a great way to add flavour to your favourite summer salads.
This guacamole gets a tasty twist when edamame is added for a great nutritional boost.
A sweet and spicy take on a classic, inspired by Filipino ingredients.
A sugar-free, dairy-free take on the popular salted caramel blended coffee.
This refreshing and calming smoothie is a wonderful summertime treat.
Whether you call this refreshing drink a smoothie, a mocktail, a zero-proof Bellini, you're going to love it. It's a great alcohol-free beverage that's bursting with flavour and nutrition. An excellent choice for kids and adults alike.
Created by two-hatted chef Frank Fawkner of EXP. Restaurant, this vibrant herb and garlic olive oil delivers layered flavour and aromatic depth. Blended in the Vitamix for a bright, silky finish, it’s the perfect finishing oil for grilled meats, vegetables, or artisan breads.
Created by two-hatted chef Frank Fawkner of EXP. Restaurant in the Hunter Valley, this cauliflower soup delivers fine-dining elegance at home. Blended in a Vitamix for the smoothest, most luxurious texture, it’s finished with prosciutto, parmesan, and optional truffle for a truly indulgent touch.
Developed by two-hatted chef Frank Fawkner of EXP. Restaurant, this smoothie blends ripe banana, cacao, and roasted macadamia butter into a rich, nourishing treat. The Vitamix powers through chia for an ultra-smooth, creamy texture—perfect for a luxe breakfast or wholesome snack.
Created by two-hatted chef Frank Fawkner of EXP. Restaurant in the Hunter Valley, this duck fat hollandaise is rich, savoury, and perfectly balanced. Blended in the Vitamix Aer Disc container, it achieves an ultra-light, stable emulsion—ideal for elevating poultry, game, or vegetables with fine-dining finesse.