Recipes
A bold, smoky chilli spice blend made in seconds with the Vitamix. Perfect for adding heat and depth to roasted vegetables, meat, beans and chilli-style dishes.
A silky, plant-based chocolate mousse topped with festive Easter “nests”. Made in seconds in the Vitamix, it’s rich, smooth and perfect for sharing.
A tangy, creamy plant-based dip made with roasted cashews, dill pickles and Dijon mustard. Blended smooth in the Vitamix in just 60 seconds, it’s perfect for entertaining and game day spreads.
Chewy with a crisp crust, these homemade soft pretzels are the ultimate snack. The Vitamix makes mixing the dough quick and easy, then simply shape, egg wash and bake until golden.
A bold, creamy hummus with roasted lemon, toasted sesame and a spicy shatta chilli mash. Made fast in the Vitamix for the perfect plant-powered dip.
A classic Korean banchan made with crisp radish, chives and a spicy fermented chilli paste. The Vitamix makes the kimchi paste smooth in seconds for fast, flavour-packed prep.
Celebrate Lunar New Year with homemade vegetable dumplings. Use the Vitamix to quickly pulse a fragrant, crunchy filling, then wrap, steam or pan-fry for a golden, juicy bite.
Grind your own whole wheat flour and bake a hearty homemade loaf. The Vitamix makes mixing dough quick and easy, with a soft, elastic texture perfect for slicing.
A rich, velvety parmesan cream sauce perfect for pasta, pizza and savoury dishes. Simmer the cream gently, then blend in the Vitamix for a silky-smooth finish.
Inspired by Mexican street food, this creamy side packs a spicy twist.
Latin American flavor meets French pastry technique in this show-stopping, indulgent dessert.
Aromatic thyme is the perfect addition to this sweet spread.
Norway's unique & traditional sponge cake, layered with fresh whipped cream & strawberries.
Who knew your Vitamix could whip up homemade finger paint? This easy, non-toxic recipe is the perfect indoor activity to keep little hands busy. Just blend, tint and let the masterpieces begin.
Creating a fresh vingaigrette from in-season fruits, like delicious cherries, is a great way to add flavour to your favourite summer salads.
This guacamole gets a tasty twist when edamame is added for a great nutritional boost.
A sweet and spicy take on a classic, inspired by Filipino ingredients.