Recipes
A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.
Spice up your hummus with your favourite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.
A hearty spread made with raw, roasted, or salted almonds that also works as a fruit dip.
Our version of this Middle-Eastern dip contains chickpeas, garlic, and raw sesame seeds.
A mixed nut butter of peanuts and cashews that adds a unique flavour to sandwiches, sauces, and fondues.
Combine your favourite nuts to create a healthy, delicious nut butter that’s as versatile as regular peanut butter.
An ideal alternative for those with nut allergies, this recipe combines seeds, sunflower oil, and a touch of honey to create a spreadable butter.
A luxurious mix of chocolate and hazelnuts to complement crêpes, pretzels, and sweet strawberries.
Chef Steve Schimoler created this spin on classic hummus with the addition of sweet roasted red pepper for flavour and colour.
Almonds and ginger paste make this breakfast spread creamy without the use of dairy ingredients.