Recipes
Combine your favourite nuts to create a healthy, delicious nut butter that’s as versatile as regular peanut butter.
An ideal alternative for those with nut allergies, this recipe combines seeds, sunflower oil, and a touch of honey to create a spreadable butter.
A luxurious mix of chocolate and hazelnuts to complement crêpes, pretzels, and sweet strawberries.
Chef Steve Schimoler created this spin on classic hummus with the addition of sweet roasted red pepper for flavour and colour.
Almonds and ginger paste make this breakfast spread creamy without the use of dairy ingredients.