Recipes
A tropical dessert worthy of being served at any occasion.
A refreshing balance of fresh peaches and blueberries, with the added health benefits of matcha green tea powder.
Try this creamy vegan treat that is bursting in-season blueberries to cool off this summer.
A wonderful use for ripe summer peaches, this sorbet is light and refreshing with just peaches, vanilla extract and sweetener to taste.
A new twist on traditional lemonade with sweet lime and fresh basil leaves.
An easy-to-make ice cream, packed with banana flavour. Create milk ice cubes for a silkier texture by freezing whole milk in ice cube trays and replace these for the ice cubes in the recipe.
Whether you enjoy it alone or with a multitude of toppings, you can’t go wrong with this timeless dessert.
Cream cheese and double cream blend with frozen strawberries to create this decadent dessert. Top with whipped cream and fresh blueberries for a burst of colour.
Kick this recipe up a notch by adding a banana, or sneak in courgette for added nutrition.