Recipes All 1.4-litre Container 2.0-Litre Container Aer Disc Appetizers Baby Food Beverages Breads Breakfast Cakes & Baking Cocktails Desserts Dips & Spreads Dressings & Marinades Face Masks & Body Scrubs Flours & Dough Food Prep Frank Fawkner Fruits Healthy Chef Ice Cream & Frozen Treats LittleKaleGirl Magadalena Roze Main Meals Non-Dairy Milks Nut Butters Pancakes Pea Salad Sauces Side Dishes Smoothies Snacks Soups Spices Tryfor5 Vegan Vegetarian Winter

A creamy dairy-free frozen dessert made with cold brew coffee, banana and cocoa. Smooth, naturally sweet and blended into a soft-serve texture in the Vitamix.

A rich, creamy chocolate hummus made with chickpeas, cocoa and tahini. Naturally sweetened and blended smooth in the Vitamix, it’s perfect as a dessert dip or spread.

A tangy, creamy plant-based dip made with roasted cashews, dill pickles and Dijon mustard. Blended smooth in the Vitamix in just 60 seconds, it’s perfect for entertaining and game day spreads.

Inspired by Mexican street food, this creamy side packs a spicy twist.

A fresh, zesty, green salad that will brighten up any table this Christmas. Light, simple and perfect for an Aussie summer lunch.

Going dairy-free doesn’t mean giving up cheese. This vegan cheese blends soaked cashews and macadamias into a creamy, herbed spread with no additives.

No added water, no fillers, just fresh celery, blitzed smooth in your Vitamix 2L jug and strained for that clean, crisp sip. It’s your daily reset.

This homemade vegetable stock paste lets you control the ingredients and reduce waste. Roast your veggies, then blend everything into a rich, concentrated paste using your Vitamix 2L container. It's a great way to use leftovers and pack flavour into soups, risottos and casseroles.

Introducing Multimite! Crafted with the power of the Vitamix, we've taken the essence of the savoury spread we all love and created a spread that's rich, complex, and packed with even more wholesome deliciousness.

A vegan cream base to use for au-gratin sweet potatoes, or anywhere else a cream sauce might be used. Works great in Thai dishes as well as traditional cream sauce recipes.

If you're craving a creamy chocolate ice cream to satisfy your sweet tooth, enjoy this one that won't have you missing dairy or sugar!

Season taco fillings like ground chicken, turkey, or cauliflower with this spice blend inspired by Indian cuisine for a delicious fusion of flavours. Try this blend in salsa, guacamole or queso.

This vegan version of the classic sauce is easy to make, and just as versatile as the original.

These bowls use cauliflower instead of rice as the main component, and can be as versatile as you want. Try making Curry, Asian, Mediterranean, or Middle Eastern style bowls with your choice of ingredient toppings.

This nutrient-dense soup uses cashews and beans to create a creamy (dairy free) consistency.

These rich, vegan cocoa popsicles will be sure to satisfy your sweet tooth.

Enjoy this delicious vegan and gluten free cake, guilt-free. Garnish with extra pistachios for an added crunch.

This curry is full of veggie goodness and comes together with ease! The turmeric paste is a great item to have on hand for curries marinades and even stirred through yoghurt and spooned over roast veggies or thick soups. If you have other veggies on hand like cauliflower, broccoli, mushrooms or spinach, swap in those, its super versatile.