Recipes
You’ll never miss the oil in this brightly flavoured dressing. Perfect on a bed of baby spinach with strawberries and slivered almonds.
Jiaozi are Chinese dumplings filled with meat and vegetables. They are often enjoyed during the Chinese New Year.
This versatile sauce can be served over pasta or as a dip with crudités. Explore variations on the recipe by substituting different greens, such as basil, carrot tops, spinach, etc.
A vibrant berry smoothie with a hint of mint.
Create your favourite restaurant appetizer at home. This warm, creamy dip is perfect with tortilla chips or bread cubes.
A twist on the traditional basil pesto, broccoli and parsley make this pesto just as green and equally tasty.
A delicate mix of cucumbers, celery, apples, and kale will give you a little extra pick-up that will keep you feeling refreshed and rejuvenated.
A tropical dessert worthy of being served at any occasion.
A refreshing balance of fresh peaches and blueberries, with the added health benefits of matcha green tea powder.
Avocado provides a silky texture to this smoothie bowl, which you can top with fresh berries, nuts, or seeds.
Kale and spinach team up as the power greens in this uplifting smoothie recipe.
Try this creamy vegan treat that is bursting in-season blueberries to cool off this summer.
A delicious, vegan indulgence for all to enjoy.
Ground spices are the perfect way to add depth of flavour and a personal touch to your homemade dishes, plus they can be stored for weeks.
A tart and tangy dressing or chicken marinade with pleasant cheese overtones.
Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.
This pesto variation trades the greens for flavourful tomatoes. Add it to a pasta dish or use as a simple dip.
A delightful combination of apple, carrot, and onion round out the sweet potato in this satisfying soup.