Recipes
An easy-to-make ice cream, packed with banana flavour. Create milk ice cubes for a silkier texture by freezing whole milk in ice cube trays and replace these for the ice cubes in the recipe.
A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.
Satisfy your sweet tooth with this after-dinner cocktail, a sweet and smooth blend of chocolate milk, ice cream, and brandy.
Whether you enjoy it alone or with a multitude of toppings, you can’t go wrong with this timeless dessert.
Red and green grapes blend with frozen strawberries to create this lovely pink smoothie with fresh fruit flavour.
Mango, orange and banana make this smoothie a tropical treat.
A beautiful blend of sweet fruits and fresh spinach, this is a great starter recipe for someone who is new or familiar with green smoothies.
A spicy lemon garlic dressing for tossing with fresh greens or marinating chicken.
With any combination of leafy greens, vegetables and beans, this beloved Italian favourite can be thrown together with whatever's in your pantry. Ours includes corn, zucchini, carrot, chickpeas and kidney beans.
This sweet and slightly spicy pumpkin soup makes a satisfying autumn meal or a delicious appetizer to your holiday spread. Garnish with chopped cilantro, chopped peanuts, and sour cream.
The warm sweetness of paprika and nutmeg combine with the savoury seasonings of onion, garlic, and cayenne pepper to create this decadent, full-bodied purée.
A drinkable vacation with the sweet flavours of pineapple and rum—drink umbrella not included!
This is a great dish to cook for the whole family. Homemade, tasty, and easy. Enjoy this dish served with seasonal root vegetables.
You will want to prepare these churros as often as possible once you try them out. Try making them savoury for a fun variation by omitting the cinnamon sugar and chocolate, and opting for an oozy cheese sauce to dip into.
Homemade English muffins, so easy to make, are perfect to eat slightly buttered or as the base for your Eggs Benedict. Be sure to allow the dough to rise as long as possible to yield the most airy results.
Pomegranate and beets are showcased in this smoothie, which also includes nutritious spinach and parsley.
Enjoy as is, or try using this glaze on any roasted root vegetable for a particularly tasty, spiced-up side dish.
This vegan version of the classic Italian dish wraps a flavourful quinoa and vegetable blend in tender slices of baked eggplant.